Electric Meat Tenderizer
Hiwell electric meat tenderizer mechanically process meat products with two groups of toothed cutters. This meat cuber helps you reduce cooking time and retain natural juice in meat by damaging meat tendons and connective tissues. Variable frequency drive is employed for more exceptional processing.
Toothed blades in our steak tenderizer vertically performs accurate cutting. Independent input and output wire belts meet the modern needs for easy and fast cleaning. Customized meat tenderizer is always available according to your needs.
Advantages
1. Our meat machinery is constructed with quality stainless steel in order to comply with national and international requirements.
2. Ready-to-Install feature reduces cleaning work load.
3. Thanks to reliable protection system and Siemens electronic components, our electric meat tenderizer has the justified name for safety and durability.
4. This meat processing equipment incorporates with meat flattening machine and other equipment to build automatic deli production line.
| Conveying Speed | 3-15m/min (Variable Frequency Speed Control) |
| Belt Width | 400/600mm |
| Speed Adjustable Range | 119-59r/min |
| Space Between Cutter Shaft | -5mm-30mm |
| Blade Diameter | 130mm |
| Power | 1.1kW |
| Overall Dimension | 1700×640×1304mm |
Notes
1. Application voltage environment should be given when making order, so as to choose the proper electric motor.
2. The warranty time for our electric meat tenderizer is 1 year, excluding wire belt. We offer charged maintenance services when warranty time is over.
3. Always wearing noise reduction earplug and hygienic uniform. Non-trained personnel are forbidden for machine operation.
