Fish Gelatin
Fish Gelatin 300 /- 10 Bloom
Fish gelatin is derived from fresh fish skin & scales and manufactured on premises at our state of the art facility with ISO, HACCP, Halal and Kosher certified.
Conclusion: The product conforms to the standard of food grade.
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
| Items | Standards |
| Appearance | Yellow or yellowish granular |
| Gel Strength (6.67%) | 200 /- 10 |
| Viscosity (6.67%,60 ℃ ) | 3.5- 5.5 |
| Transparency (5%, mm) | 300 Min |
| Ash | 2% Max |
| SO2 | 40 mg/kg Max |
| pH | 4.5- 7.0 |
| H2O2 | 10 mg/kg Max |
| Water Insolubles | 0.1% Max |
| Chromium | 2 mg/kg Max |
| Arsenic | 1 mg/kg Max |
| Total Heavy Metals | 50 mg/kg Max |
| Total Plate Count | 10000 cfu/g |
| E.coli | Netative in 5 g |
| Salmonella spp. | Netative in 10 g |
| Pathogenic Bacteria | Netative in 25 g |
In our factory we purchase only the best raw material from official veterinary authorities approved suppliers whose material can be 100% guaranteed fit for human consumption.
Foodchem fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Being rich with 18 kinds of Amino Acids, Foodchem fish gelatin is a kind of food additive with high nutrition value, widely used in Soft Candy, Marshmallow, Gummy Bears, Jelly, Ice Cream, Yogurt, Hard & Soft Capsules etc.
