Food FlavoringSpray Drying Machine

Description
The TPG Series IntelligentFood Flavoring Spray Drying Machine is a new spray drying unit which ourcompany has created based on many years of accumulated spray drying productionexperience. It is suitable for the drying and granulating of emulsion,suspending liquid, pappy-state materials, and so on.  Through the use of a spinning cutting in andincoming air, materials are able to be swept from the interior walls, thuspreventing any sticking and thus inefficiency in drying. A centralizedpurification collection system collects the final products and uses intelligentPLC automatic control system and other new technologies, making it a highlyadvanced food flavoring spray drying machine.

TechnologyFeatures of the Food Flavoring Spray Drying Machine
1. This unit uses a high speed linear centrifugal atomizer; with alink speed of 16000 rpm, it is suitable for drying and granulating high solidcontent liquid state materials. 
2. This food flavoring spray drying machine uses dehumidification and coolingtechnology. It is suitable for drying and granulating viscose, oily, orheat-sensitive, materials.
3. This unit uses a centralized purification collection where finished productscan be collected in clean room, which achieves the high standard of hygienicrequests, and avoids pollution from the outside. 
4. The unit uses three levels of an independent discharging system andmultiple-stage washing spray technology to enhance the recovery of materials.
5. Spinning cutting in and incoming air sweep the walls thus solving theproblem of any materials sticking to the interior walls of the food flavoringspray drying machine.
6. This unit is equipped with infrared temperature measurement, intelligentautomatic control technology. Through real temperature feedback, itautomatically adjusts the liquid material feed capacity and guarantees thequality of finished products. Through the use of program design, encryption,correction, and a PLC operation system, the food flavoring spray drying machineeffectively enhances the accuracy of processing parameter execution, thusguaranteeing the products quality and improving the modern productionmanagement level.
7. In order to facilitate the use of this unit, the heating source can beelectric, steam, fuel, or natural gas, according to the specific situation.
8. Advanced technology to prevent jamming is employed to avoid blockages whendischarging end products.

Process Flowsheet

1. primary & middle efficient airfilter 2.fan 3.sub-high efficient air filter 

4. steam heater 5.electricalheater 6.feed pump 7.atomizer   8.cooling wall fan

9. drying tower 10.cyclone  11.draught fan 12.water film duster

13. control box 14.refrigerationdehumidifying machine

Scope of Application
The food flavoring spray drying machine is suitable for use withliquid, paste, or damp material, such as: salty essence, bone soup, soilpowder, amino acid, vinegar powder, etc.
Also it can dry other food additives, powder fish albumen, eggpowder, mushroom powder, dextrin, plant extracts, and so on.

Technical Parameters of the Food Flavoring Spray Drying Machine

Note: Thedate is changed in accordance with customer’s requirement; the above data isfor reference only.

Typical Customers
Angsana Food Industries SDN BHD
Muskvale Pty Ltd
Guangdong Huixiangyuan Biology Science Co., Ltd
Hebei Zhongwang Food GroupCo., Ltd
Henan Pinzheng Food Co.,Ltd
Zhejiang Dingwei Food Co.,Ltd
Huabao Group
Beijing North Sunlight Food Additive Co., Ltd
Shanghai Xumei Flavour Co.,Ltd