Inositol

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Inositol relative of the B family of Vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G.E., specifically in the human eye.

Type: Vitamins
CAS No: 87-89-7
Qty in 20' FCL: 11MT
Min. Order: 200KG
QC: Haccp, Kosher, Halal, ISO

Specification Details FAQ

Items	Specification
Assay	≥ 97.0%
Description	white crystal powder
Identification	positive reaction
Melting point	224 － 227 ℃
Loss on drying	≤0.5 ％
Residue on ignition	≤0.1 ％
Chloride	≤0.005 ％
Sulphate	≤0.006 ％
Calcium	complied
Heavy metals	≤0.0001 ％
Iron	≤0.0005 ％
AS	≤0.0003%
Total plate count	≤1000/G
Yeast & Mould	≤100/G
E. coli	Absent
Salmonella	Absent

Introduction of Inositol:
1. As white fine crystals or a white crystalline powder, inositol has a sweet taste.
2. It is found in many foods, in particular, in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe melons and oranges.
3. Mainly used as nutrition supplement, it can treat liver cirrhosis, hepatitis, fatty liver, hypercholesterolemia and so on.
4. Inositol is the special bio that is the indispensable to organisms.
5. Of our food additives and food ingredients, inositol has won a high reputation in China and foreign countries.