Dehydrated Red Bell Pepper
Packaging: 20 KGS/CTN
Storage: Keep in cool, dry environments
Shelf life: 18 months
| Items | Standards |
| Color | Red to dark red |
| Flavor | Typical of red bell pepper, free of other smell |
| Appearance | Flakes |
| Moisture | ≤ 8.0 % |
| Ash | ≤ 6.0 % |
| Aerobic Plate Count | 200,000/g maximum |
| Mould and Yeast | 500/g maximum |
| E ． Coli | Negative |
These Red Bell Peppers are roasted, diced, and then dried. The long slow roasting time allows the heat to draw out every bit of sweetness from these peppers.
Our Dried Red Bell Peppers are best to use in dips, marinades, sauces, soups, salads, stews and stir fries. They also give a meatier texture than do fresh bell peppers. And as with their fresh counter parts the red bell pepper gives a more vibrant color to any dish. You can also substitute dried red bell peppers in any recipe that calls for fresh.
For dishes that dried bell peppers will be soaking in, such as beans, omelets, wraps and stir fries, you can just add them to the dish towards the end of the cooking process.
