Dry Yeast
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Packaging: 10 KGS/CTN
Storage: Store in a cool and dry place and keep away from strong light and heat
Shelf life: 24 MONTHS
| Items | Standards |
| Appearance | Yellowish brown t light yellow , pellet or strip shape |
| Odor | Typical yeast odor |
| Fermentation ml(CO2)/h ≥ | 450 |
| Moisture≤ % | 5.5 |
| Conservation Proportion ≥% | 80 |
| Viable cell rate ≥% | 75 |
| Lead mg/kg ≤ | 1.0 |
| Arsenic mg/kg ≤ | 1.5 |
| Pathogenic acterium (Salmonella sp, Shigella, Staphylococcus aureus) | Negative |
Active dry yeast needs to be activated before use. To do this, mix together lukewarm water, sugar and yeast, stirring vigorously to ensure the yeast is fully dissolved. Cover, and set aside in a warm place for 5 to 10 minutes. Once froth forms on top, your yeast is activated and ready to use.
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