Baguette Moulder
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Product Introduction
The baguette moulder is used to make dough into the shape of stick so as to produce French baguette. It can make the dough into different sizes weighted from 50g to 1250g. The working efficiency of our machine is 1200 pieces/hour
Product Features
1. The conveyer belt of the machine is imported from France.
2. The imported wool felt is of high quality with longer service life. Therefore, the dough produced is more delicate.
3. The roller of the baguette moulder is made of high quality stainless steel. The dough shaped has good precision in size.
4. This is the button to adjust the space between the rollers. The button is durable with anti-skidding performance.
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- Emergency switch
| Model | Capacity | Roller Width | Dough Weight | N.W. (kg) | Machine Size(cm) | Voltage /Power |
| 1200 pcs/h | 750mm | 50~1250 g | 284 | 101×96×158 | 380V/ 0.75Kw |
- Display of Finished Product
- Structure map
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