Flavoring
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The flavoring serves as a taste enhancer. We offer the following flavorings:
Ethyl Vanillin
CAS NO. 121-32-4
25 kg/drum, 18 t/20-foot container
Specification
| Appearance | white to yellow crystalline powder or needle-like crystal |
| Odor | smell like vanilla bean |
| Solubility | 1g dissolved in 2ml 95% ethanol |
| Purity | ≥ 99% |
| Melting point | 81.0 ℃ -83.0 ℃ |
| Loss on drying | ≤ 0.5% |
| Arsenic purity | ≤ 0.0003% |
| Heavy metal | ≤ 0.001% |
| Residue on ignition | ≤ 0.1% |
Heliotropin
CAS NO. 120-57-0
25 kg/drum, 18 t/20-foot container
Specification
| Content | ﹥ 99% |
| Melting point | 35℃ |
| Boiling point | 266℃ |
| Appearance | white or colorless crystal |
| Aroma | smell like heliotrope |
Menthol
CAS NO. 2216-51-5
25 kg/drum, 20 t/20-foot container
Specification (FCCVI compliant)
| Content | ﹥ 99.5% |
| Non-volatile matter | ≤0.05% |
| Specific rotation (25℃ ) | -50 to -49° |
| As | ≤3ppm |
| Heavy metals | ≤10ppm |
| Melting point | 42-44℃ |
Peppermint oil
CAS NO. 8006-90-4
200 kg/drum, 16 t/20-foot container
Specification (FCC VI compliant)
| Specific Gravity(20/20℃ ) | 0.888-0.908 |
| Refractive index (20 ℃ ) | 1.4560-1.4660 |
| Specific rotation (20 ℃ ) | -24 ° to -17 °. |
| Acid value | ≤ 1.0 mg.KOH/g |
| Ester | 3.0-9.0 % |
| Content | ﹥ 50.0% |
Vanillin
CAS NO. 121-33-5
25 kg/drum, 20 t/20-foot container
Specification (FCC IV compliant)
| Appearance | white to yellow crystalline powder or needle-like crystal |
| Odor | smell like vanilla bean |
| Solubility | 1g dissolved in 2ml 95% ethanol |
| Purity | ≥ 99% |
| Melting point | 81.0 ℃ -83.0 ℃ |
| Loss on drying | ≤ 0.5% |
| Arsenic purity | ≤ 0.0003% |
| Heavy metal | ≤ 0.001% |
| Residue on ignition | ≤ 0.1% |
Related Names
food additive | seasoning | flavorant
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