Azoxystrobin

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Azoxystrobin is a common agricultural fungicide. It is used as an active agent protecting plants, fruit and vegetables from fungal diseases.

Uses
Azoxystrobin is utilized to control the following pathogens at application rates between 100 to 375g a.i./ha.

1. Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals
2. Pyricularia oryzae and Rhizoctonia solani on rice
3. Plasmopara viticola and Uncinula necator on vines
4. Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae
5. Phytophthora infestans and Alternaria solani on potato and tomato
6. Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut
7. Monilinia spp. and Cladosporium carpophilum on peach
8. Pythium spp. and Rhizoctonia solani on turf
9. Mycosphaerella spp. on banana
10. Cladosporium caryigenum on pecan
11. Elsinoe fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus
12. Colletotrichum spp. and Hemileia vastatrix on coffee

Properties

CAS No.	131860-33-8
Molecular Formula	C₂₂H₁₇N₃O₅
Molar Mass	403.39g/mol
Density	1.34 at 20℃
Melting Point	116℃ (tech., 114-116℃)
Boiling Point	Above 360℃
Solubility in Water	6 mg/l at 20℃
Vapor Pressure	1.1 × 10^-7mPa at 20℃
Stability	DT50 for aqueous photolysis is 2w. Stable to hydrolysis