Machine Knives and Blades (Stainless Steel Knives and Blades for Food Processing Machine)
HENGLIDA is a leading Chinese supplier of stainless steel knives and blades for food processing machine. Our machine knife and blade are best used to cut cakes, meat and other food, though high rigidity and sharpness also allow the blade to be employed in ceramics and printing machinery, papermaking, cardboard box, rubber, plastics, textile, electrical devices, light-duty machinery, and aluminum foil slitting industries. A noteworthy model among the food process blade series is the circular saw blade, which cuts meat very smoothly and lasts much longer than ordinary blades.
Food processing blade generally uses rustproof steel to cut food. It typically refers to the body of food processing knife without the knife holder. When fixed to the holder, the blade should show its cutting edge on one side, at one particular angle, or along a specific curve. Please rest easy that the steel we use to construct this circular blade is safe for use to process food.
Typical steel grades selected for food processing blade
420SS, 440B, 440C
