Isomalt
Isomalt is one of the popular food additives and ingredients in most countries, As a professional Isomalt supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Isomalt from China for almost 10 years, please be assured to buy Isomalt at Foodchem. Any inquiries and problems please feel free to send emails to us via , we will reply you within 1 working day.
Type:Sweeteners
CAS No:64519-82-0
Qty in 20' FCL:20MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
| ITEMS | STANDARD |
| Apperance | Granule 4-20mesh |
| GPS GPM-Content | >=98.0% |
| Water(free and crystal) | =< 7.0% |
| D-sorbitol | =< 0.5% |
| D-mannitol | =< 0.5% |
| Reducing Sugars (as glucose) | =< 0.3% |
| Total sugar (as glucose) | =< 0.5% |
| Ash content | =< 0.05% |
| Nickel | =< 2mg/kg |
| Arsenic | =< 0.2mg/kg |
| Lead | =< 0.3mg/kg |
| Copper | =< 0.2mg/kg |
| Total heavy metal (as lead) | =< 10mg/kg |
| Aerobic bacterial count | =< 500cuf/g |
| Coliform bacteria | =< 3MPN/g |
| Causative organism | Negative |
| Yeasts and moulds | =< 10cuf/100g |
| Particle size | Min.90%(between 830 um and 4750 um) |
Isomalt is a white, crystalline substance containing about 5% water(free & crystal). It can be made in a wide range of particle sizes – from granulate to powder – to suit any application Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides – natural taste, low calories, low hygroscopicity and toothfriendly. Isomalt suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, ISOMALT’s advantages will make it more important in the development of sugar free products.As a kind of the functional sweeter, the Isomalt can be applied manifold foods widely. Include the hard and soft sweet, chocolate, cachou, confiture jelly, corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream and the cool drink. When it apply in fact, it may have a few change on the processing technics of the conventional food for its physical and chemistry performance.
