Material Safety Data Sheets (MSDS)
Material Safety Data Sheets (MSDS)
| Gellan Gum Application | |
| 1.PRODUCT IDENTIFICATION | 2.PHYSICAL & CHEMICAL PROPERTIES |
| White to yellow-white powder which is soluble in water and which builds various forms of gels with the help of different salts. Very diversified | Melting Point: Not available |
| 3.STABILITY & REACTIVITY | 4.HANDLING & STORAGE |
| Stability: The product is stable. | Avoid contact with eyes. Wash thoroughly after handling. As with all chemicals, good industrial hygiene practices should be followed when handling this material. Avoid excessive heat. Do not handle or store near an open flame, heat or other sources of ignition. Keep the container tightly closed and in a cool, well-ventilated place. |
| 5.ACCIDENTAL RELEASE MEASURES | 6.EXPOSURE CONTROLS & PERSONAL PROTECTION |
| Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authorityrequirements. | Respiratory Protection: Where exposure likely exceeds acceptable criteria, use NIOSH/OSHA-approved respiratory equipment. Protective Clothing: Gloves recommended to prevent prolonged skin contact. Safety glasses, goggles, or face shield recommended for eye protection. |
| Gellan Gum Application | |
| 7.HAZARDS IDENTIFICATION | 8.FIRST AID MEASURES |
| Inhalation: Inhalation of dust may be irritating to the respiratory system causing cough and sore throat. | Eyes: Irrigate eyes with a heavy stream of water for at least 20 minutes. Seek medical attention if symptoms persist. |
| 9.FIRE FIGHTING MEASURES | 10.TOXICOLOGICAL INFORMATION |
| Flammability: may be combustible at high temperatures | ORAL (LD50): Acute: ≥5000 mg/kg [Rat]. |
| 11.TRANSPORT INFORMATION | 12.DISCLAIMER |
| DOT Classification: Not a DOT controlled material (United States). | This information relates only to the specific material designated and may not be valid for such material used in combination with any other materials or in any other process. Such information is to be the best of the company s knowledge and believed accurate and reliable as of the date indicated. However, no representation, warranty or guarantee of any kind, express or implied, is made as to its accuracy, reliability or completeness and we assume no responsibility for any loss, damage or expense, direct or consequential, arising out of use. It is the user s responsibility to satisfy himself as to the suitableness & completeness of such information for his own particular use. |

- Gellan Gum
- Gellan Gum Gellan Gum(E418) is a kind of extra cellular polysaccharide excreted by microorganismPseudomonas elodea. It is a linear structure with a repeating unit oftetrasaccharide. As the emulsifier, suspending agent, thickener, stabilizer,gelling agent, tissue culture medium, film former and lubricant, gellan gum hasbeen widely applied in over 20 fields, such as food, cosmetics, detergent,ceramics, petroleum exploration and coating for chemical industry. Compared with other

- Properties
- Properties Gellan Gum is the white powder without specialflavor and odor and can disintegrate without melting in 150℃. Gellan gum can be dissolved in the cold water, the conditionsfor the formation of gelling are: 1.Need to heat up first 2.The existence of a certa 1.Need to heat upfirst 2.The existence of a certa 1.Need to heat upfirst 2.The existence of a certa 1.Need to heat upfirst 2.The existence of a certain amount of cations. In this way, the gellangum solution

- Classification
- Classification The Gellan gum has two types, the high acyl and low acyltype, the specific difference is as follows: High Acyl Gellan Gum High acyl gellan gum can form soft, very elastic, non-brittle gels Low Acyl Gellan Gum Low acyl gellan gum can form hard, non-elastic, brittle gels Varying the ratiosof the two forms of gellan gum produces a wide variety of texture.

- Characteristic And Efficacy
- Characteristic And Efficacy Characteristic Efficacy Form high qualified gel under low concentration of 0.05~0.25% Gellan gum is an efficient gelling agent High stability at high temperature and low pH value Heating and sterilization has little effect on gel strength, acid gel has comparatively long shelf life Gel formed by Na+ and K+ can renew after heating, while gel formed by Mg2+ and Ca2+


United States



