Flake Ice Machine for Bread Dough Cooling
This flake ice machine for bread dough cooling manufactured by LIER is a well designed cooling machinery devoted to cooling bread dough. During the dough kneading process of bread and biscuits production, the rising temperature of dough caused by frictions would degenerate flour’s activity and undermine the product quality. To solve this problem, you can add some flake ice into the dough when you are making the dough or spreading cream on the dough for the second time. The flake ice could effectively prevent ferment of the dough by quickly cooling it and ensure good quality of the bread or biscuit.
The edible flake ice making machine together with the parts LIER provides to you is made of quality 304 stainless steel which ensures the flake ice to satisfy the state food sanitary standards. At the same time, the rich sizes could satisfy your different needs. Given the above facts, this flake ice machine for bread dough cooling could be a nice choice for you.
