Rolled Baking Conveyor belt
The rolled baking conveyor belt also known as Z-Belts is used to meet special needs within the baking industry, where products are light weight, small, thin, and feature an excellent permeability, in order to ensure products are baked quickly and in a uniform manner.
The rolled baking conveyor belt may not be suitable for soft dough with high fat content because the dough will flow through the mesh during the process of baking.
Materials include stainless steel or carbon steel that can work in a 200℃ to 275℃ temperature range;
The edges of the mesh belts can be either clinched or welded
The rolled bakery conveyor belt is widely used in bakeries for numerous biscuits, bread and other baked good items.
| Type | Tooling: pitch (mm) | Wine diameter (mm) | Belt pitch (mm) | Belt pitch (mm) | Belt thickness (mm) | Weight (kg/m2) | Material | Belt width (mm) |
| Z-47 | 8.2 | 1.2 | 4 | 5.4 | 2.4 | 7.0 | Carbon steel, 304 stainless steels, 316 stainless steels | 300-1300 |
| Z-47-R | 8.5 | 1.5 | 4.5 | 5.2 | 3 | 12.2 | ||
| Z-48 | 8.2 | 1.3 | 4.3 | 6..8 | 2.6 | 7.4 | ||
| Z-48-S | 8.2 | 1.4 | 4.4 | 6.7 | 2.8 | 8.2 | ||
| Z-28 | 6.3 | 1.0 | 3.2 | 3.9 | 2 | 6.5 | ||
| Z-28-R | 7.0 | 1.2 | 3.65 | 3.9 | 2.4 | 9.0 |
Note: Parameters above are common specifications only, and we offer customization services.
- The rolled bakery conveyor belt is made using a safe, durable food grade stainless steel.
- The surface of the belt is smooth, and is capable of bearing a high load and tensile strength.
- The conveyor belts have excellent ventilation and the belts are easy and convenient to clean.
- The dismantling and maintenance of the mesh conveyor belt are convenient and timesaving.
