Application of Rotating Rack Oven The ventilation type aging oven is mainly used to accelerate heat deterioration and compare the tensile strength and elongation of electric wires, cables, plastics, insulators and rubber coated parts.
Technical Parameters of Rotating Rack Oven
Internal size (W×D×H)mm
600×600×600
Air exchange speed
100^200 times/hr, adjustable
Temperature controller
Digital controller, PID control, SCR output
Temperature range
RT 20℃ to 200℃
Sample tray
3 trays in each layer, totally 3 layers.
Size
125×84×163 cm
Weight
280kg
Power supply
AC220V 1∮25A 50HZ
Air density
0℃
0.001293 g/ cm³
5℃
0.001270 g/ cm³
10℃
0.001247 g/ cm³
15℃
0.001226 g/ cm³
20℃
0.001205 g/ cm³
25℃
0.001184 g/ cm³
30℃
0.001165 g/ cm³
Attractive Characteristics of Rotating Rack Oven
By adopting hot air ventilation method, the aging test equipment accelerates the aging of samples, greatly saving the test time.
With excellent sealing, the ventilation type aging oven ensures zero leakage of air hole, oven door, thermometer and motor shaft, thus allowing for precise testing.
The industrial oven is manufactured with an over-temperature protection system, which automatically cuts down the power when the temperature is too high.
An advanced wattmeter is connected with the power. (The minimum scale is 1.0wh and 1 hour)
The aging oven provides a max. temperature of 80±2℃.
JB7444-94 and GB/T3512-01 standard.
Simplewell controller
Mitsubishi PLC
Temperature and humidity adjustment range
Optional Configurations
1. Rotary dehumidifier/ polymeric membrane, with a lowest temperature/ humidity content of 5℃/5 %RH.
2. Built-in tempered glass door, easy to move
3. Water purification system, with automatic replenishment function
4. Recorder, save and print testing data
5. Ultrasonic humidifier/ high-pressure spray humidifier, providing continuous high humidity under extreme temperature
6. Dry air blow system, anti-condensation
7. Remote monitoring function, cellphone and computer supportive
