Hot Air Oven

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Hot air oven is prominently characterized by high heat efficiency and energy conservation, stable performance, low noise, self controlled temperature, as well as convenient to install and maintain, which can be widely applicable in both light and heavy industries, foodstuff, chemical and pharmaceutical industries and so on for heating and dehumidification.

Specifications

Heat source	Steam, electricity, or far infrared, or both steam electricity
Drying temperature in use of steam heating	50-130 ℃
Maximum drying temperature	140 ℃
Drying temperature in use of electricity and far infrared	50-300 ℃
Commonly used steam pressure	0.2-0.8Mpa or 2-8 bar
CT-C-I, electric heated, rated power consumption	15Kw
Real consumption	5-8Kw
Operation temperature	Over 140 ℃
Tray dimensions	46064045mm

Main Technical Parameter

Industry standards	Model	Drying capacity kg	Power KW	Steam Consumption kg/h	Steam Radiator Area m²	Air Flow m³/h	Temperature difference ℃	Baking Tray Quantity Pcs	Size LWH, mm	Baking Car Pcs
RXH-4-B	CT- Ⅰ	100	1.1	20	20	1400	±2	48	2430×1200×2375	2
RXH-27-B	CT- Ⅱ	200	1.1	40	40	5200	±2	96	2430×2200×2433	4
RXH-41-B	CT- Ⅲ	300	2.2	60	80	9800	±2	144	3430×2200×2620	6
RXH-54-B	CT- Ⅳ	400	2.2	80	100	9800	±2	192	4380×2200×2620	8
RXH-5-C	CT-C-0	25	0.45	5	5	3400	0	16	1550×1000×2044	0
RXH-14-C	CT-C- Ⅰ A	50	0.45	10	10	3400	±2	24	1400×1200×2000	1
RXH-14-C	CT-C- Ⅰ	100	0.45	18	20	3450	±2	48	2300×1200×2000	2
RXH-27-C	CT-C- Ⅱ	200	0.9	36	40	6900	±2	96	2300×2200×2000	4
RXH-41-C	CT-C- Ⅲ	300	1.35	54	80	10350	±2	144	2300×3220×2290	6
RXH-54-C	CT-C- Ⅳ	400	1.8	72	100	13800	±2	192	4460×2200×2290	8
RXH-18-C	CT-C- Ⅰ B	120	0.9	20	25	6900	±1	48	1460×2160×2250	2
RXH-41-C	CT-C- Ⅰ S	Dedicated drying bottles	2.2	60	100	6900	±2		1140×6160×3240	6