SAM-Collagen (Hydrolyzed Collagen)
CAS No.: 9007-34-5
Application
SAM-Collagen, also called hydrolyzed collagen or fish protein, is a kind of food additive. It is also found in high grade cosmetics such as cream, lotions and more.
Characteristics of Hydrolyzed Collagen
1. Hydrolyzed collagen is a water-soluble, high nutritional protein product that contains amino acids necessary to body, and several trace elements. It is very easily absorbed by body. Therefore, it is an ideal for use in therapeutical food and health food.
2. Due to a unique hygroscopic property, the fish protein can make skin moist, smooth, and elastic. It well protects skin from UV irradiation and the attack of free radical. Frequent use of fish protein can not only nourish and beautify skin, but also dramatically reduce wrinkles, age pigments, and dark spots.
Storage
The product is stored under cool and dry condition. It should be isolated from rain and moisture.
Package
0.5kg/aluminium foil, 5kg/box
| Appearance | pale yellow powder |
| Protein (%) | not less than 90% |
| PH (10%) | 4.5-6.5 |
| Fat | not more than 2.0% |
| Water | not more than 5.0% |
| Total Plate Count (CFU/g) | not more than 1000cfu/g |
| Coliform Bacteria | not more than 30MPN/100g |
| Lead | not more than 1.0mg/kg |
| Mercury | not more than 0.3mg/kg |
| Arsenic | not more than 0.5mg/kg |
