Calcium Ascorbate
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Type: Antioxidants
CAS No: 5743-27-1
Qty in 20' FCL: 20MT
Min. Order: 1000KG
QC: Haccp, Kosher, Halal, ISO
| Items | Specifications |
| Appearance | White to slightly yellow crystalline powder |
| Assay | 98.0% |
| Identification | Positive |
| Loss on drying | 0.1% |
| Specific optical rotation | 95° - 97° |
| Heavy metals(Pb) | 0.001% |
| Arsenic(As) | 0.0003% |
| Lead | 0.0001% |
| Mercury | 0.0001% |
| Ph | 6.8 - 7.4 |
| Fluoride | 0.001% |
| Oxalate | Pass |
Introduction of Calcium Ascorbate:
1. Calcium ascorbate, a kind of food additives, can be added to soup and soup-type foods.
2. This organic compound can supplement the calcium without changing the original taste of food and losing physical activity of VC. So it is bifunctional agent in preventing rachitis and scurvy.
3. Calcium ascorbate features wide application, early development, easy synthesis, less pollution, high efficiency and lower costs.
4. Besides calcium ascorbate, we at Foodchem are able to provide many other kinds of food additives and food ingredients.
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