Dextrose Anhydrous

Dextrose Anhydrous
Dextrose Anhydrous
Dextrose Anhydrous
Dextrose Anhydrous
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Dextrose Anhydrous is one of the popular food additives and ingredients in most countries, As a professional Dextrose Anhydrous supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Dextrose Anhydrous from China for almost 10 years, please be assured to buy Dextrose Anhydrous at Foodchem. Any inquiries and problems please feel free to send emails to us via , we will reply you within 1 working day.

Type:Sweeteners
CAS No:50-99-7
Qty in 20' FCL:22MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso

Specification Details FAQ
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION 52.5° ~ 53.3°
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
PYROGENS (TAL 10% SOLUTION) 0.125Eu/ml MAX
ESCHERICHIA COLI NEGATIVE

Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose.
It used as nutriment which can enhance the enhance the energy in human body, with the effect of detoxification and dieresis as well. It is mainly used in pharmaceutical industry.Also we use it as a sweeter.
Dextrose Anhydrous is in the shape of colorless crystal or white crystalline powder, with a sweet flavour. Dextrose Anhydrous can be used as Sweeteners. Sweeteners can be used as food ingredients or food additives that are added to foods for flavoring. Of our food additives and food ingredients, Dextrose Anhydrous has won a high reputation in China and foreign countries.

The features of Dextrose Anhydrous:
1. No pyrogen reaction.
2. Low impurity content.
3. High purity.
4. Stable quality, without deliquescence.
5. Can be stored for a long time in sealed state.
6.No agglomeration in the course of storage.

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