Tempura Dipper (Tempura Battering Machine)
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Tempura battering machine (dipper) is widely used to coat food products by dipping them into the batter bath. This machine typically finds application in various Tempura products, meat, poultry, seafood and vegetable.
Main Features
- The space between the upper and lower belt can be adjusted, which gives a wide range of products.
- Powerful blower and vibrator can remove the excess batter.
- Simple operation, convenient adjustment and reliable performance.
- Using SIEMENS electric apparatus, and reliable protection device.
- Dismountable design, easy to completely clean, meet the HACCP standard and got the CE authorization.
- Independent output belt available to your choice.
- Made of stainless steel and food-grade plastic.
Specifications
| Model | 200 | 400 | 600 |
| Conveyor Speed | 7-8m/min | 3-15m/min | 3-15m/min |
| Entrance Height | 780mm | 1050±50mm | 1050±50mm |
| Exit Height | 780mm | 800-1100mm | 800-1100mm |
| Belt Width | 200mm | 400mm | 600mm |
| Power | 0.62kW | 2.17kW | 2.17kW |
| Dimension (L×W×H) | 1400*550*1250mm | 3100*920*1400mm | 3100*1120*1400mm |
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