Planetary Mixer (60L/80L)

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Website: http://foodmachines-en.com/1-2-2-planetary-mixer.html

Bakery Equipment

Bowl volume 60L, 80L

The planetary mixer uses a gearmotor to raise and lower the bowl and an inverter to control mixing speeds. Its transmission system reduces failure rates and simplifies maintenance. With full load kneading capability and three mixing speeds, it is ideal for hotels, restaurants, bakeries, and food manufacturers to mix ingredients and knead dough, making it effective for producing pastries.

Key Components:
Frame, transmission system, motor, inverter, dough bowl, and spiral agitator.

Specifications

Model	Bowl volume (L)	Power (kW)	Dough per batch (kg)	Dimensions (mm)	Weight (kg)	Speed (r/min)
MBP60	60	3	15	980×760×1500	240	250/200/126
MBP80	80	4	25	1010×780×1640	260	250/200/126

Features

Safety guard with automatic shutdown when opened
3 agitators: wire whisk (for eggs and cream), beater mixer (for fillings), and spiral hook (for dough)
Automatic lift button and movable bowl for easy operation and reduced labor
Bowl locks securely in place with a single action for fast setup and removal
The motor starts gently with a soft-start function to prevent sudden strain, ensuring longer durability.
3-phase constant-torque motor for durable performance

After Dough Kneading

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