Compact Batter Mixing System for Chiffon Cake
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This model is a small cake batter aeration system for preparing chiffon cake. Owing to its small space request and lower capital budget needed, it is very popular to the small factory or bakery shop.
Typically, The whole egg mixing processing can also be achieved on the same system.
Work flow
Egg white mixing tank – Rotor pump – Buffering tank – Screw pump – Yolk mxing tank- Rotor pump – Buffering tank – Screw pump – Aeration head – Static mxing machine – Cake depositor – Oven.
Parameters
| Industrial output | 50-120kg/h of chiffon cake, 30-80kg/h of whole egg |
| Power | 28KW |
| Voltage | 380V. Please offer factory’s voltage request . |
| Line size | L 2100mm* W 1650mm* H 1625mm |
| Machine weight | 1000kg |
Features
- With PLC, touch screen and CIP pump, easy to operate and clean
- Electrical components of famous world brand make sure the system more stable and durable.
- Small size saves certain space needed and investment cost.
- Full automation decreases the labor cost.
- Excellent aeration system assures the high quality of final products.
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