Vacuum Oven (Four Shelf)
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Technical Parameters (can be measured at an ambient temperature of +5 to +35 °C)
Structure- Working chamber size:590mm height, 660mm width, 1275mm depth, 4 chambers.
- Dimensions: Subject to the drawings.
- Insulation thickness: 90mm.
- Supporting foot: 100mm.
- Heater position: Around the inside of the cavity
- Pumping port position: Four chambers are concentrated in one suction port and vacuuming, respectively controlled by solenoid valves.
- Venting port position: Equipped with inflatable solenoid valve.
- Door opening method: 4 single doors.
- Control box position: Right side.
- High temperature resistant sealing ring made using slicone rubber.
- Equipped with digital vacuum gauge.
- Each chamber is equipped with a stainless steel trolley.
Technical Parameters
- Working temperature: room temperature +15 ° C ~ 200 ° C
- Temperature accuracy: ±1℃
- Temperature fluctuation: ±1℃
- Heating time: ≤120min（empty box，25℃~150℃）
- Temperature control method: PID adjustment
- Vacuum degree: ≥100Pa （0.0999MPa）
- Average air leakage in 24 hours: 0.3kPa/h
- Housing surface temperature: ≤ room temperature +25 ° C
Electrical Capacity
- Power supply: AC380V 3-phase 4-wire 50Hz
- Heating power: 8KW*4
- Blast power: 370W*4
- Maximum current: 20A*4
- Air switch capacity: 100A
- Air switch (prevent overcurrent and short circuit)
- Overcurrent protection
- Over temperature protection, over temperature alarm
- Q series substrate: The equipment is program controlled and features an 8 inch colorful LCD touch screen display.
- Equipped with 4 electromagnetic valves, vacuuming, holding pressure, and inflating processes are all automatic and program controlled.
- Users can freely adjust the vacuum degree and temperature, and automatically maintain them under a specific temperature and vacuum degree range.
- Equipment operation processes such as vacuuming, holding pressure and inflation are automatically PLC controlled.
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