Steviol Glycoside 95%
Steviol
Steviol glycoside 95% fully complies with EU E960 standards and canbe used as a food sweetener. Officiallyapproved by EU in the fourth quarter of 2011, this substance is expected to beutilized extensively in European countries. It contains specific concentrations of rebaudioside-A,ranging from 40% to 90%. Due to thesevarying percentages, the aftertaste, sweetness, and price are also different.
Specification Sheet
| Product name | Stevio glycoside 95% |
| Product Code | STG95(RA40/50/60/80/90) |
| Shelf life | 2 years |
Physical and
| Appearance | White powder | PH | 5 ~ 7 |
| Sweetness: | 310 ~ 350 times | Melting point | |
| Smell | Characteristic | Mesh | 80~ 100 |
| Specific Optical Rotation | -30° ~ -38° | Specific Absorbance | ≤0.08 |
Specification
| Purity | Steviol glycoside 95% min) | |
| CAS No | 585416-1 | |
| Ash | < 0.1% | |
| Moisture | < 4.0% | |
| Heavy Metals | < 10 ppm | |
| Lead | < 1.0 ppm | |
| Cadmium | < 1.0 ppm | |
| Arsenic | < 1.0 ppm | |
| Mercury | < 1.0 ppm | |
Microbiology
| Total Plate Count | < 1000 cfu/g |
| Total yeast & molds count | < 50 cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
StorageConditions and Applications
| Keep in a dry place away from hot temperature and strong light |
| Applications: utilized by the food, beverage, and pharmaceutical industries as a natural sweetener. |
