Glucosyl Stevioside/ Enzyme Modified Stevia Manufacturer

Glucosyl Stevioside/ Enzyme Modified Stevia

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Glucosyl Stevioside/ Enzyme Modified Stevia

Glucosyl Stevioside/ Enzyme Modified Stevia

Glucosylstevioside is also known as Enzyme modified stevia. Low purity steviol glycoside has adistinctive licorice or bitter aftertaste. We seek to improve this via the enzymemodification process. The resulting glucosyl stevioside is 100 timessweeter than sugar and possesses a pleasant aftertaste. It is very popular in Korea and Japan, often used as an ingredientfor Soju, soy sauce, health drinks, as well as apickle and flavoring agent. This productcan be conveniently repacked into 50g,100g, or 200g bags for household use as a tabletopsweetener.

Enzyme modification process Raw materials:Steviol glycoside 80%~90%, Maltodextrin, Active enzyme, Active carbon
Stevia powder dissolving ↓ Heating Maltodextrin dissolving and Heating ↓ Active enzyme input Heating and reaction ↓ Active carbon input Heating and reaction ↓ Cooling Press and film filteration ↓ Spray drying Glucosylstevioside

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Molecular Structure
Molecular Formula：C₄₄H₇₀O₂₃
MolecularWeight：967.01
BRENDA Name：glycosyl steviaside

Specificationsheet

Product name	Glucosylstevioside(enzyme modified stevia)
Product Code	GS80

Physical and Organoleptic Standards

Appearance	White powder	PH	5 ~ 7
Sweet:	100 times	Melting point	196 ℃ ~ 198℃
Smell	Characteristic	Mesh	80~ 100
Specific Optical Rotation	-30° ~ -38°	Non-reactant steviol Glycoside	≤15%

Specification

Purity	Steviol glycoside ≥ 80%
Ash		< 1%
Moisture		< 6.0%
Heavy Metals		< 10 ppm
Lead		< 1.0 ppm
Cadmium		< 1.0 ppm
Arsenic		< 1.0 ppm
Mercury		< 1.0 ppm

Microbiology

Total Plate Count	< 1000 cfu/g
Total yeast & molds count	< 50 cfu/g
E. Coli	Negative
Salmonella	Negative

Storage Condition and Applications

Keep in a dry place away from hot temperature and strong light
10kg x 2bags/carton

Applications: utilized in food and beverage industries as a natural sweetener