High Purity Stevia Rebaudioside A
Stevia rebaudioside-Awith a concentration of 50% ~ 60% can be further refined into a 95% ~ 98% highpurity substance. The most potent outof 9 total ingredients in steviolglycoside, rebaudioside-Aat higher purities equates stronger sweetness and a closer aftertaste to thesugar cane. To be more specific,it is approximately 350 ~ 380 times strongerthan normal, and provides nearly the same taste as the sugar cane. This substance can effectively replace sugarfor the food, beverage, and pharmaceutical industries. Our high purity
Specificationsheet
| Product name | Pure Rebaudioside-A 95%~98% |
| Product Code | REB-A95%/97%/98% |
| Shelf life | 2 years |
Physical and Organolepticstandards
| Appearance | White powder | PH | 5 ~ 7 |
| Sweetness: | 350~38 0 times | Melting point | |
| Smell | Characteristic | Mesh | 80~ 100 |
| Specific Optical Rotation | -30° ~ -38° | Specific Absorbance | ≤0.08 |
Specification
| Purity | Rebaudioside-A 95% ~ 98% | |
| CAS No | 585416-1 | |
| Ash | < 0.1% | |
| Moisture | < 4.0% | |
| Heavy Metals | < 10 ppm | |
| Lead | < 1.0 ppm | |
| Cadmium | < 1.0 ppm | |
| Arsenic | < 1.0 ppm | |
| Mercury | < 1.0 ppm | |
Microbiology
| Total Plate Count | < 1000 cfu/g |
| Total yeast & molds count | < 50 cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
Storage Conditions andApplications
| Keep in a dry place away from hot temperature and strong light |
| Applications: utilized by the food, beverage, and pharmaceutical industries as a natural sweetener. |
