Pasteurization Equipment
The pasteurization equipment adopts low-temperature sterilization or cold sterilization methods to kill germs while keeping the nutrients and the taste of foods, as it is able to process foods under low temperature. Our pasteurization equipment is made up of two pieces of major functional equipment, namely the sterilization machine and the cooling machine. Users can adjust the machines according to the practical production needs.
Features of the Pasteurization Line
1. The pasteurization equipment is made of top quality SUS304 stainless steel and its sterilization temperature is allowed to be set based on the processing requirements.
2. This food sterilizer works stably and noiselessly.
3. The high-strength stainless steel rollers are of low ductility, therefore they are anti-deformation and easy to maintain.
4. This highly automated food pasteurization equipment increases the uniformity of sterilization effects.
Application Scope
As a trustworthy food sterilization equipment manufacturer, we can produce pasteurization equipment which is suitable for the pasteurization of foods packaged in glass bottles, tin cans and turnover boxes. Our pasteurization machine can be connected to the drying line to facilitate food encasement.
Technical Parameters of the Pasteurization Equipment
| Pasteurization time | 4-40min (Adjustable) |
| Pasteurization temperature | 65℃-98℃ (Adjustable) |
| Steam pressure | 1-4kg |
| Processing capability | Designed based on customer's requirement |
| Cooling way | Normal temperature water |
| Mesh belt width | 500-2000mm (Customizable) |
| Steam consumption | 0.5-1.0m3/h |
| Power | Varying with model |
| Power supply | 380V/50Hz |
| Minimum output | 0.55t/h (Calculated by the sterilization time of 5-10min) |
