Flash Pasteurizer (HTST Pasteurization)
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Flash pasteurizer (HTST pasteurization) is suitable for sterilization of liquids such as milk, fruit juices and wine. Products’ shelf life can be extended by sterilizing and cooling. This flash pasteurizer has compact structure, as a result, it is easy to operate and maintain. What’s more, the flash pasteurizer can recover waste heat automatically, which can save your energy costs.
Main parameters- Controlling method: semi-automatic control and full-automatic control (PLC control, displayed by touch screen).
- Main components: material pump, balance tank, hot water system, temperature recorder and controller, electrical control panel, etc.
- Production capacity: 500－50000L/h
- Pasteurization temperature: 85-96℃
- Holding time: 15-30s
| Model | Unit | BR1-PUT-8B | BR16-PUT-13B | BR26-PUT-28B | BR16-PUT-52B |
| Capacity | t/h | 1 | 2 | 5 | 10 |
| Heat transfer area | M2 | 8 | 13 | 28 | 52 |
| Material inlet temperature | ℃ | 5 | 5 | 5 | 5 |
| Material outlet temperature | ℃ | 5 | 5 | 5 | 5 |
| Pasteurization temperature | ℃ | 85-95 | |||
| Holding time | s | 25 | |||
| Ice water temperature | ℃ | 1 | |||
| Ice water consumption | multiple | 3 | |||
| Cooling water consumption | multiple | 2 | |||
| Connection size | mm | Ф32 | Ф38 | Ф51 | Ф51 |
| Power consumption | KW | 3 | 3 | 6 | 10 |
| Dimension | mm | 1500*1500*1800 | 1800*2000*1800 | 2200*2000*2000 | 2600*2000*2200 |
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