Quick Freezing Tunnel Freezer
This rectangular tunnel freezer is designed for fast freezing; cold air circulates within it, rapidly decreasing the temperature of any food passing through until it is solidly frozen.
This tunnel freezer has a straightforward design with rapid freezing speed capable of running continuously as part of a production line. In 60 minutes, food is frozen to a central temperature as low as -18°C and an input/output temperature range of 15°C/-18°C. Constructed to meet HACCP guidelines, this equipment guarantees food hygiene and safety.
- Feeding rack
- Insulation storage body
- Air outlet
- Evaporator
- Circulating fan
- Stainless steel frame
- Transmission motor
- Liquid supply pipe
- Air return pipe
- Mesh belt/plate belt
- Aquatic products: such as raw shrimp, shrimp, fish, and shells
- Meat: Poultry and fresh meat.
- Flour products: dumplings, stuffed buns, glutinous rice balls, and spring rolls.
- Prepared foods: salted products and prepared dishes.
We offer two types of tunnel quick freezers: mesh belt and plate belt. Each of these conveyor belts can be adapted for various applications.
Mesh Belt Tunnel Quick Freezer
The mesh belt tunnel quick freezer is suitable for quick-freezing processing of seafood, poultry meat, vegetables, fruits, pasta, dairy products and other foods. The freezing capacity can be 100kg/h-2000kg/h.
Plate Belt Tunnel Quick Freezer
The plate belt tunnel quick freezer offers efficient freezing of high-moisture, soft, and liquid foods, such as fresh meats, fish fillets, shrimps, scallops, flour products, and more. It boasts a remarkable freezing capacity of up to 2000 kg/h, with a minimum of 100 kg/h.
