Batter Mixing System for Sponge Cake
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This system is to prepare the cake batter for sponge cakes by automatically mixing egg white and yolk together in a high speed. Different size and shape cakes are able to produced when this system is assembled with cake depositor, oven, forming tools, fillers and cutters. Electrical components of famous world brand and 304 stainless steel body make this system strong enough to provide stable industrial output and specific gravity for the high quality product.
- Whole System
- Batter Mixing
- Chiller
- Aeration Head
- Batter Depositor
- Cake Moulder
- Tunnel Oven
- After Baking
- Pound Cake
Work flow
Pre-mixing tank – Rotor pump – Buffering tank – Screw pump – Aeration head – Cake depositor – Tunnel oven
Parameters
| 500 model | ||
| Industrial output | 300-600kg/h | |
| Power | 23KW | |
| Voltage | 380V. Please offer factory’s voltage request . | |
| Line size | L 5200mm* W 2300mm* H 2240mm | |
| Machine weight | 1500kg | |
| 800 model | ||
| Production capacity | 800 kg/h | |
| Power | 31KW | |
| Voltage | 380V. Please offer factory’s voltage request . | |
| Line size | 5800mm*2200mm*2240mm, L*W*H | |
| Machine weight | 1800KH | |
Features
- With PLC, touch screen and CIP pump, easy to operate and clean
- High configuration enables the machine with stable work performance.
- Pretty precision aeration head with outstanding mixing performance.
- SUS304 makes this system more durable
- Accessible turnkey solution from mixing to package.
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