Biological Freeze Drying
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We provide 0.5 to 200m2 biological freeze drying machines used to preserve fermented fungi, amino acids, biosynthesized products, additives, polypeptides, and other solid and liquid biological products.
- Fermented fungi
- Biosynthesis product
- Biosynthesis product
- Biosynthesis product
- Biosynthesis product
- Biosynthesis product
The biological products frozen by our food freeze drying machine have following advantages
- Shape is maintained
- Color is retained
- Nutritional aspects are unchanged
- Freshness is prolonged
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