Much faster, fresher and better than ordinary sterilization

By meat, we mean meat products, using livestock and poultry meat as main raw materials and added with condiments. To ensure freshness and safety, meat products must be sterilized in high-temperature environment where extremely precise control over temperature distribution is required so as to achieve effective and fast sterilization without compromising original flavors.

Applicable Sterilization Equipment

Meat can be put still in the retorts and totally immersed in water. The buoyancy of water will significantly reduce the gravity of stacked meat, resulting in minimum package deformation. Especially in rectory retorts, the wear, tear and deformation resulting from rotary will be minimized.

The recommended retorts belong to static retorts, whose food crates keep still. Static retort is the most popular batch retort for its relatively high mechanical reliability and extensive application for almost every type of packaging. The static water rain retorts we recommend are well suitable for high-temperature sterilization, pasteurization, low-temperature sterilization for almost every product in all kinds of packages.

The sterilization equipment is newly developed for laboratories and food manufacturers to formulate scheduled process of new products. Also, the pilot retorts are applicable for microfactory production because they are extraordinary in simulating sterilization environment in real production, measuring F0 value for mass production, formulating product scheduled process, decreasing loss of finished products in experiment and enhancing rate of finished products.

As is known, combined type high pressure continuous stream sterilization process features extremely high sterilization efficiency, effectively minimizing steam usage and environment pollution. The sterilization equipment is mainly applicable for products packaged with three-piece tin can. Besides, the autoclaves incorporate advanced integrated loading system, distinctive from other domestic sterilization equipment. They do not needs manual loading, significantly lowering labor intensity, energy consumption and occupied space under the same output.