Bakery Equipment
The floor-standing pastry sheeter is designed for producing puff pastry and other layered dough products with consistent quality. Suitable for bakeries, cafes, restaurants, canteens, and food manufacturers, it combines safe power control with reliable operation. Its user-friendly design and intuitive controls make it easy to operate, while its wide application range help streamline production. The floor-standing pastry sheeter can be used to produce puff pastry, croissants, and other laminated doughs in both commercial and industrial environments.
