Retarder Proofer
The retarder proofer manufactured by our company is equipped with touch screen microcomputer controller. The intelligent design makes the operation simpler.
Features
With this machine, you can refrigerate the semi-finished bread in the machine. Then, you can set the starting time for the fermentation at any time within the following 24 hours. For example, if you complete the semi-finished bread at night, you can put the semi-finished bread in the machine and set the starting time at one hour before your working time. The fermentation will start automatically at the set time, which will help you to save time and improve the working efficiency. The functions of refrigeration and fermentation can be used separately.
Particularly, the microcomputer controller has the memory function. In case the power is accidentally cut off during operation, the controller will record the current working conditions of the retarder proofer. When the power supply is restored, our machine will continue the unfinished work automatically. The power switch of the controller shall be turned off first before the power supply of the machine is turned off.
Technical Parameters| Model | Temperature Range | Capacity | Tray Size (mm) | N.W. (kg) | Machine Size (cm) | Voltage /Power |
| 40℃ ~ -10℃ | 16 trays | 400×600 | 180 | 70×80×196 | 220V/2.3Kw | |
| 40℃ ~ -10℃ | 32 trays | 400×600 | 280 | 130×80×196 | 220V/3.5Kw |
Product Characteristic
1. This machine is equipped with the heating bar purchased from Taiwan.
2. The operation of the machine is convenient and simple because of the digital sensor, digital timer, microcomputer touch panel, 24-hour auto-programming and the fast cooling system.
3. The refrigeration system can freeze the dough at a short time to avoid the water loss.
4. The efficient heating and humidification system realize the uniform distribution of the temperature and the humidity inside the retarder proofer.
5. With the constant baking temperature and the humidity, the dough has good elasticity.
