Single Pass Dryer

Request a Quote

View All: http://foodmachinerychina.com/2-3-single-pass-dryer.html

Single pass dryers are mainly used for puffs, cereals, seeds, nuts, etc. This type of dryer can finish baking under high temperatures in a short time, which highly improves drying efficiency. It is equipped with a dual-stage gas burner to control temperature more precisely, and the drying time is adjusted by the inverter.

We can supply customized dryer machines according to your needs.

Single layer oven (dryer)

Efficient and energy-saving.
Built-in air convection, accelerating drying.
Separate dehumidifier with high dehumidification speed.
The insulation door is easy to disassemble and clean.
Heat-resistant silicone seals, display good sealing and insulation performance and strong durability.
Frequency control. The drying time is adjustable.
The output can be increased by adding more modules.
Single-layer drying, decrease chances of breakage.

Single pass dryer (more modules can be added)

Independent air chamber, built-in air circulation, efficiency and energy-saving.
Independent dehumidifier
The design of the upper heating box can prevent fire caused by dust accumulation.
The module design is convenient to install and expand.
Equipped with a cooling and dispersion system, preventing materials from sticking to each other.
Frequency control. The drying time is adjustable.
The insulation door is easy to open and clean, showing good sealing performance.
Heat-resistant silicone seals, display good sealing and insulation performance and strong durability.

Specifications

Model	Single layer oven (dryer)	Single pass dryer (more modules can be added)
Function	Remove moisture	Baking
Products	Puff, nuts	Nuts, protein, feed
Total power	5.5(circulation fan) 2.2(exhaust fan) 0.09 0.75 (drive motor) =8.54kW	5.5 4*2 1.1 0.55 0.55=15.7kW
Dimension	5880×1650×3140mm	8890×3600×3800mm
Drying time	21s-100s (can be replaced by a reducer for nut baking)	4---10min
Belt width	1200mm	1800mm
Heating temperature	Max: 180℃	110--180℃
Material thickness	1cm-2cm	3cm
Capacity	400kg puff (two modules)	Nut baking (500-700kg)