Vacuum Oven (Double Shelf)
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Technical Parameters (can be measured at an ambient temperature of +5 to +35 °C)
Structure:
- Working chamber size: 850mm height, 800mm width, 1600mm depth; Effective working size: 590mm height, 660mm width, 160mm depth, 2 chambers.
- Dimensions: Subject to the drawings.
- Insulation thickness: 90mm.
- Supporting foot: 100mm.
- Heater position: Around the inside of the cavity
- Pumping port position: Two chambers are concentrated in one suction port and vacuumed, respectively controlled by solenoid valves.
- Venting port position: Equipped with inflatable solenoid valve.
- Door opening: 2 single doors.
- Control box position: Right side.
- High temperature resistant sealing ring made using silicone rubber
- Equipped with digital vacuum gauge.
- Each chamber is equipped with a stainless steel cart with casters
Technical Parameters
- Working temperature: room temperature +15 ° C ~ 180 ° C
- Temperature accuracy: ±1℃
- Temperature uniformity: ±2℃
- Heating time: ≤40min（empty box，25℃~150℃）
- Temperature control method: PID adjustment
- Vacuum degree: ≥100Pa （0.0999MPa）
- Average air leakage in 24 hours: 0.5kPa/h
- Housing surface temperature: ≤ room temperature +25 ° C
Electrical Capacity
- Power supply: AC380V 3-phase 4-wire 50Hz
- Heating power: 12KW*2
- Fan power: 370W*2
- Maximum current: 20A*2
- Air switch capacity: 50A
Protection Devices
- Air switch (prevent overcurrent and short circuit)
- Overcurrent protection
- Over temperature protection, over temperature alarm
- Program controlled colorful LCD touch screen display settings
- Equipped with 2 electromagnetic valves, pumping, vacuum holding and inflation are automatic and program controlled.
- Users can freely adjust the vacuum degree and temperature, and maintain them under a specific temperature and vacuum degree range condition.
- Equipment operation processes, including vacuum, holding pressure, and inflation are PLC controlled.
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