Beverages/Dairy
High-temperature sterilization is extremely important for short shelf life food.
Beverage/Dairy refers to direct-drinkable liquid food, made by means of different recipes and manufacturing technologies, using water/milk as the basic raw material. To ensure product safety and quality, functional high-pressure sterilization equipment is in high demand.
Applicable Packaging Materials- Plastic Bottle Packaging
- Tinplate Packaging
- Glass Bottle Packaging
- Aluminum Foil Packaging
Applicable Sterilization Equipment
The recommended retorts belong to static retorts, whose food crates keep still. Static retort is the most popular batch retort for its relatively high mechanical reliability and extensive application for almost every type of packaging. The static water rain retorts we recommend are well suitable for high-temperature sterilization, pasteurization, low-temperature sterilization for almost every product in all kinds of packages.
Products can be put still in the retorts and totally immersed in water. The buoyancy of water will significantly reduce the gravity of stacked products, resulting in minimum package deformation. Especially in rectory retorts, the wear, tear and deformation resulting from rotary will be minimized.
