Fresh Meat Slicer

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MQR3

Meat Processing Equipment

Cutting fresh boneless meat into slices of three different thicknesses

The fresh meat slicing machine is specially designed to process boneless meat into uniform slices in three different thicknesses: 2.8 mm, 5 mm, and 8 mm. For greater versatility, the machine allows meat slices to be reintroduced for further processing into shreds or finely cut strips, enabling users to achieve multiple meat formats with a single machine. Its design ensures consistent slice thickness, smooth cut surfaces, and efficient handling, making it ideal for meat preparation

Key Components

Frame, motor, transmission system, slicing blade assembly, and control system.

Advantages of Fresh Meat Slicer

The meat slicer is a new-generation processing machine, designed and manufactured to meet market needs, and features a convenient top-mounted tray for easy loading of meat.
Featuring slicing technology and a hygienic cutting process, the slicer combines low energy consumption with high production efficiency.
Suitable for processing various types of boneless meat, the slicer can cut three different slice thicknesses. Meat slices can be reintroduced to produce shreds or diced pieces, with smooth surfaces and uniform thickness.
Driven directly by an RV gear motor, the slicer offers low failure rates and simple maintenance.

Specifications

Model	Dimensions (mm)	Slice thickness (mm)	Voltage (V)	Power (kW)	Capacity (kg/h)	Machine weight (kg)
MQR3	600×550×740	2.8/5/8	380	1.5	300-800	90

Features

Constructed from 304 stainless steel for hygiene, safety, and corrosion resistance.
Blade assembly allows clear cutting of three different slice thicknesses, and slices can be reprocessed into shreds.
Equipped with a top tray for convenient placement of the meat container.
Fitted with casters at the base for easy mobility.
High-capacity output ensures efficient processing.