High-Speed Oven, Double Batch
CCDO
Convection Individually Controlled Top & Bottom Impingement Rapid Preheating & Cooling Down Built-in Catalyst Converter Smart Menu System
A dual-batch impingement cooking solution designed to maximize throughput per footprint- Independent Dual Cooking: Parallel prep, consistent results.
- Maximize Throughput: Doubles capacity for peak demand.
- Ventless Design: No exhaust hood required. Install anywhere.
Performance
The double-batch high-speed impingement oven is equipped with two fully insulated cooking chambers made from 304 stainless steel. Each chamber uses TWO independently controlled variable-speed blowers and TWO catalytic converters to generate a balanced upper and lower impingement airflow pattern.
The individually functioning dual-chamber feature enables different menu items cooked at the same time without interference, resulting in fast, high-quality cooking and reheating with consistent output.
Baking, roasting, browning, and crisping are performed evenly across both chambers. Smart control and catalytic filtration support true ventless operation with no emissions.
The oven delivers higher overall output while requiring less space and consuming less energy compared with conventional multi-oven setups.
How It Works
- 1 Upper variable-speed motor
- 2 Lower variable-speed motor
- 3 Catalytic converter
- 4 Impingement electric heating elements
- 5 Independently controlled upper high-speed impingement airflow
- 6 Independently controlled lower high-speed impingement airflow
- 7 Cooking rack / turntable
- 8 Xenon interior light
- Stainless steel exterior housing
- Panel-mounted sealing gasket
- 7-inch full-color touchscreen display
- Two fully independent, fully insulated 304 stainless steel cooking chambers
- Combined upper and lower cyclone-style impingement airflow circulation
- Removable upper and lower jet plates
- Removable cooking rack and turntable
Key Features
- Independently controlled upper and lower convection and impingement heating, combined with a turntable, smart menu system, and catalytic filtration.
- Both chambers heat simultaneously for efficient and intelligent cooking.
- Dual variable-speed motors with independent control allow different airflow and heat settings for the top and bottom zones. This enables precise control of food surface browning, crispness, and color on both sides.
- Internal circulation impingement airflow with variable-speed control enables rapid heating, crisping, and browning while maintaining low operating noise.
- Rapid cooling function significantly shortens cool-down time, completing cooling within approximately 12 minutes.
- Large cooking chamber (47 × 43 cm / 18.3 × 17 inches), suitable for 2/3 GN pans and pizzas up to 16 inches.
- Turntable design improves heat distribution and supports more even cooking results.
- Smart menu system supports a total of 864 programmable menus across upper and lower chambers, with up to six cooking stages per menu.
- Menu management support: PC-based pre-programming software, remote menu transfer via internet connection, and USB menu loading.
- User-friendly touchscreen interface with an intuitive smart menu system for simple and direct operation.
- Ventless, zero-emission design with a built-in catalytic converter that breaks down grease-laden vapors. No dedicated ventilation or exhaust system is required.
- Selectable temperature units (Celsius/Fahrenheit). Temperature range: 5–285 °C / 41–545 °F.
- Three independent temperature-mode profiles, allowing menus to be categorized by service period (breakfast, lunch, dinner).
- Control interface languages include Chinese and English options. One-year warranty.
Dimensions and Specifications
| Model | CCDO |
| Power supply | Single phase or 3-phase |
| Max current | single-phase 50 A / three-phase 30 A |
| Max input power | 10,000 W |
| Impingement heating power | 7200 W |
| Avg power consumption (operating) | 5000 W |
| Avg power consumption (standby) | 2000 W |
| Avg noise (operating) | 46 dB |
| Avg noise (standby) | 56 dB |
| Working principle | convection impingement air catalytic conversion smart menu system |
| Display | 7-inch touchscreen |
| Temperature modes | 3 temperature modes |
| Airflow configuration | independently controlled bi-directional high-speed airflow (top bottom) |
| Turntable | yes |
| Pre-programmed recipes | 864 recipes |
| Recipe programming | multi-stage programming, up to 6 cooking stages per recipe |
| Temperature setting | 5–285 °C (5 °C increments), 41–545 °F (9 °F increments) |
| Recommended max set temperature | ≤260 °C (500 °F) |
| Time setting | 00:00–59:50 (10-second increments) |
| Fan speed setting | 10–100% (1% increments) |
| Programming & loading | menu editing via oven interface or PC, USB transfer, image support, remote menu transfer via internet |
| Overall dimensions | ||
| Width | 27.48 in | 698 mm |
| Depth | 31.10 in | 790 mm |
| Height | 27.56 in | 700 mm |
| Net weight | 357.1 lb | 162 kg |
| Cooking chamber (per chamber) | ||
| Chamber width | 18.35 in | 466 mm |
| Chamber depth | 16.93 in | 430 mm |
| Usable height (rack / turntable to top) | 3.50 in | 89 mm |
| Installation clearance | ||
| Top clearance | 1.97 in | 50 mm |
| Side clearance | 1.97 in | 50 mm |
| Rear clearance | 1.97 in | 50 mm |
| Packaging dimensions | ||
| Width | 29.45 in | 748 mm |
| Depth | 40.55 in | 1030 mm |
| Height | 33.78 in | 858 mm |
| Gross weight | 436.5 lb | 198 kg |
| Model | Electrical supply | ||||
| Phase | Voltage / frequency / max current | Power input | Connections used | Plug | |
| CCDO | Single Phase | 208 / 240 V, 50 / 60 Hz, max 50 A | 8320 / 9600 W | L N E | |
| 3-Phase/delta | 208 / 240 V, 50 / 60 Hz, max 23 A | 8320 / 9600 W | 3L E | ||
| 3-Phase/wye | 380 / 400 V, 50 / 60 Hz, max 20 A | 8320 / 9600 W | 3L N E | ||
CCDO Double Batch High-Speed Oven for 4'20" Pizza Baking
CCDO Double Batch High-Speed Oven for 4'10" Pizza Baking
High-speed cooking shortens food preparation time during peak hours, helping reduce queues and allowing airport foodservice outlets to serve more passengers efficiently within limited time windows.
The optimized airflow and heating structure maintains stable energy efficiency even during high-load operation, supporting chain operators’ requirements for controlled power consumption and consistent performance.
The oven is compatible with metal baking trays, pans, and mesh screens, making it convenient for product testing and daily production without changing cookware.