High-Speed Oven, 19L
SACO V1
Microwave Convection Impingement Boosted Heating Rapid Preheating & Cooling Down Built-in Catalyst Converter Smart Menu System
- Capacity: 19 L
- Max Temperature: 270 °C
- Cooking Chamber: 320 × 320 mm
- Power Supply: 220 V
- Installation: Ventless
Why Choose SACO V1?
No external hood or ducting required, reducing setup cost and site restrictions
Combine microwave, convection and impingement heating in one cycle
Smart menu system ensures consistent results even with new staff
Only 38 cm wide, ideal for space-limited kitchens
How It Works
- 1 Forced convection
- 2 Variable-speed impingement air
- 3 Upper heating system
- 4 Catalytic converter for grease and odor breakdown
- 5 Blower motor
- 6 Integrated microwave heating system
- 7 Lower heating system
- 430 stainless steel exterior
- Cool-to-touch outer surfaces
- 304 stainless steel interior
- Insulated cooking chamber
- Removable metal rack and bottom jet plate
- Removable turntable (optional)
Key Features
- 7-inch HD Touchscreen
- 432 Programmable Menus
- Remote Menu Update (USB/Internet)
- Multi-language Interface
- Rapid Preheating (< 12 mins)
- Rapid Cooling Down (< 12 mins)
- 20x Faster than conventional
- Low Energy Consumption
- 304 Stainless Steel Interior
- Cool-to-touch Exterior
- Fits 12-inch Pizza
- Easy to Clean Components
Dimensions and Specifications
| Models | | | | | |
| Power class | Standard | Medium | Medium | High | High |
| Power supply | Single phase | Single phase | Single phase | Single phase | Single phase or 3-phase |
| Max current | 13 A | 15 A | 16 A | 20 A | 30 A or 20 A |
| Max input power | 2900 W | 3300 W | 3500 W | 4500 W | 6500 W |
| Max microwave output power | 1050 W | 1050 W | 1050 W | 1050 W | 2100 W |
| Impingement heating power | 2750 W | 2950 W | 3500 W | 4200 W | 5100 W |
| Combined microwave impingement power | 1050 W 1150 W | 1050 W 1350 W | 1050 W 1900 W | 1050 W 2600 W | 2100 W 3500 W |
| Avg power consumption (operating) | 1300 W | 1400 W | 1500 W | 1700 W | 2200 W |
| Avg power consumption (standby) | 400 W | 500 W | 600 W | 700 W | 800 W |
| Avg noise (operating) | 43 dB | 43 dB | 43 dB | 43 dB | 43 dB |
| Avg noise (standby) | 53 dB | 53 dB | 53 dB | 53 dB | 54 dB |
| Working principle | microwave convection impingement air catalytic conversion smart menu system rapid preheating rapid cooling | ||||
| Display | 7-inch touchscreen | ||||
| Temperature modes | 3 temperature modes | ||||
| Airflow configuration | bi-directional airflow (top bottom) | ||||
| Pre-programmed recipes | 432 recipes | ||||
| Recipe programming | multi-stage programming, up to 6 cooking stages per recipe | ||||
| Temperature setting | 5–270 °C (5 °C increments), 41–518 °F (9 °F increments) | ||||
| Recommended max set temperature | ≤260 °C (500 °F) | ||||
| Time setting | 00:00–59:50 (10-second increments) | ||||
| Microwave power setting | 0–100% (10% increments) | ||||
| Fan speed setting | 10–100% (1% increments) | ||||
| Programming & loading | menu editing via oven interface or PC, USB transfer, image support, remote menu transfer via internet | ||||
| Overall dimensions | ||
| Width | 15.0 in | 383 mm |
| Depth | 26.6 in | 677 mm |
| Height (with legs) | 24.0 in | 610 mm |
| Net weight (single / dual microwave) | 150/172 lb | 68/78 kg |
| Cooking chamber | ||
| Width | 12.6 in | 320 mm |
| Depth | 12.6 in | 320 mm |
| Height | 7.2 in | 185 mm |
| Height (Rack-Top) | 4.5 in | 115 mm |
| Volume | 0.68 cu ft | 19 liters |
| Installation clearance | ||
| Top clearance | 1.97 in | 50 mm |
| Side clearance | 0.98 in | 25 mm |
| Packaging dimensions | ||
| Width | 17 in | 443 mm |
| Depth | 29.8 in | 756 mm |
| Height | 30.4 in | 771 mm |
| Gross weight (single / dual microwave) | 191/224 lb | 87/102 kg |
19L High-Speed Oven, SACO V1
High-Speed Oven for Tater Tots Baking, SACO V1
High-Speed Oven for Flatbread Pizza Baking, SACO V1
High-Speed Oven for Sandwich Baking, SACO V1
High-Speed Oven for Tortilla Wrap Baking, SACO V1
During peak hours, cafés can use high-speed microwave combination ovens to prepare sandwiches, pizza, and baked items quickly. This shortens customer wait times and helps improve table turnover without increasing kitchen pressure.
Rapid preheating significantly reduces preparation time. This allows coffee shops to introduce more hot food items while maintaining a smoother and more consistent daily operations.
Ventless ovens do not require an exhaust system, allowing flexible installation in shopping malls and other restricted spaces while lowering setup requirements.