Automatic Boneless Meat Dicing Line

Automatic Boneless Meat Dicing Line
Automatic Boneless Meat Dicing Line
Automatic Boneless Meat Dicing Line
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    1. Conveyor Speed 3-18m/min
    1. Cutting thickness 2–50 mm

Automatic boneless meat dicing line is suitable for cutting of deboned poultry and livestock meat, producing uniform cubes and diced pieces. It can process chicken breast, beef, duck breast, lamb, fish and other fresh meats.

The system uses a unique electric-roller drive for stable operation. Cutting thickness is adjustable, and the cutting range reaches up to 250 mm, allowing even thick pieces of fresh meat to be processed. Customized cutting thicknesses are also available.

Applications
Equipment Used in the Meat Processing Line
Fresh Meat Slicing Machine Specifications
Model HKQP J500-VIII HKQP J400-VIII
Conveyor width 2 × 160 mm 160 mm
Conveyor speed 3-18 m/min 3-18 m/min
Max product width 130 mm 130 mm
Cutting thickness 2-50 mm 2-50 mm
Cutting speed 120 pcs/min 120 pcs/min
Infeed/outfeed height 1000 ± 50 mm 1000 ± 50 mm
Rated power 1.65 kW 0.95 kW
Dimensions 2180 × 1260 × 1300 mm 1690 × 935 × 1360 mm
Intelligent Portion Cutter Specifications
Model HKQGJ260 HKQGJ160 HKQGJ500
Conveyor speed 3-18 m/min 3-18 m/min 2-10 m/min
Product width 240 mm 140 mm 500 mm
Cutting thickness 2-50 mm 1-30 mm 5-80 mm
Cutting speed 1000 pcs/min 160-320 pcs/min 65 pcs/min
Infeed/outfeed height 1050 ± 50mm 1050 ± 50mm 1050 ± 50mm
Rated power 7.6 kW 1.37 kW 4.87 kW
Dimensions 2500 × 1200 × 1700 mm 2300 × 730 × 1510 mm 2180 × 1100 × 1570 mm
Features
    1. A specially designed gripping unit that holds the meat firmly in place during cutting, while the blade-pressing mechanism ensures smooth passage through the blade set. This helps maintain square and uniform shapes, reduces deformation and minimizes waste.
    1. Dual-channel conveyor design delivers high efficiency with lower energy consumption. Operation is simple and maintenance is convenient.
    1. Equipped with German Siemens electrical components for safety and stability. Constructed from 304 stainless steel and food-grade plastics, compliant with HACCP requirements, providing long service life and reliable performance.
Production Flow Diagram
    • Meat Slicing Machine
    • Intelligent Portion Cutter
    • Linear Vibrating Screen
    1. Slicing
      Fresh chicken breast is horizontally sliced into even layers with smooth, uniform surfaces using the slicer.
    1. Portioning
      The intelligent portion cutter cuts the sliced meat into small, consistent cubes.
    1. Linear Vibrating Screen
      The conveyor gently separates the diced pieces, preventing them from sticking together.
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