Frozen Meat Dicing Machine

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MQD1500

Meat Processing Equipment

Cutting frozen boneless meat into cubes

The frozen meat dicing machine is specifically engineered for precise cutting of semi-frozen boneless meat, maintained at temperatures between -4°C and -2°C. Its versatile, detachable blade assembly enables the efficient production of uniform cubes, strips, or slices, offering flexibility for a wide range of meat processing applications while ensuring consistent quality and minimal waste.

Key Components

Frame, aluminum housing, dual motors with a transmission system, feeding inlet, drum, cutting blade assembly, discharge outlet, and control system.

Advantages of Frozen Meat Dicing Machine

The meat dicing machine can cut frozen boneless meat (chicken, pork, beef, lamb, etc.) and root vegetables or fruits into cubes, strips, shreds, or slices ranging from 3–20 mm.
The frozen meat dicing machine is equipped with durable motors and sharp blades, along with a widened feeding inlet for high efficiency, saving both time and labor.
Finished products are uniform in shape, leaving no residual material.
Safety is ensured with a locking control system, protecting operators.

Specifications

Model	Dimensions (mm)	Capacity (kg/h)	Voltage (V)	Rated frequency (Hz)	Motor power (kW)	Rated input power (kW)	Machine weight (kg)
MQD1500	2100×1400×1650	800-3000	380, 3P	50	5.5 2.2	9	660

Features

Constructed from thick SUS304 stainless steel, the frozen meat dicing machine is durable and easy to clean.
The three-dimensional arrangement of dicing blade assemblies is fully detachable, allowing easy cleaning and maintenance while maintaining sharp, long-lasting performance.
Equipped with a touch screen and PLC control system with speed adjustment for flexible operation.
The widened feeding inlet further enhances efficiency, reducing labor and processing time.