MQD1000
Meat Processing Equipment
Cutting frozen boneless meat into cubes, strips and slices
The frozen meat cutting machine is designed for cutting semi-frozen boneless meats (chicken, pork, beef, lamb, etc.) as well as root vegetables and fruits into cubes, strips, or slices. Equipped with powerful motors and sharp, durable blades, the cutting machine features a widened feeding inlet for high efficiency, saving time and labor. Using a slight freezing technique (-4°C to -2°C), the meat is semi-hardened, ensuring precise cuts without deformation, sticking, or leftover material. The machine meets food contact standards, with no risk of heavy metal migration, is easy to clean, fully complying with strict catering industry standards.
