Meat Processing Equipment
The frozen meat dicing machine is designed for cutting semi-frozen bone-in meats such as chicken and duck ribs. The meat dicing machine overcomes the common drawbacks of traditional cutters, which produce excessive noise and vibration, and eliminates restrictions on product width and height. The machine features an adaptive feed press which automatically adjusts to irregular material dimensions, ensuring uniform appearance and precise cubes formation in a single pass.
The feeding mechanism, cutting blades, and feed press can be quickly disassembled for cleaning. Meat and bone debris, as well as wastewater, are efficiently discharged through outlets. During operation, the dicing machine generates no harmful gases or electromagnetic radiation, and noise levels remain below national environmental standards.
Key ComponentsFrame, transmission system, blade assembly, feeding conveyor, lubrication system, and control system.
