Meat Processing Equipment
The bowl cutter is engineered for precise cutting and thorough blending of various types of meat, minced meat, and fat. It can also efficiently incorporate auxiliary ingredients such as vegetables, fruits, and seasonings into the meat paste, ensuring a uniform and consistent mixture. Three models are available: 15 L, 25 L, and 40 L.
The blade assembly is powered by a dual-speed 4/2-pole motor, offering rotation speeds of 1420 rpm and 2840 rpm. Operators can conveniently switch between low and high speeds via a manual control, depending on processing requirements and production stages. The bowl cutter is equipped with a reliable electrical control system, delivering stable performance with a low failure rate.
