Baking Paper

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Website: http://specialtypaper-en.com/3-5-baking-paper.html

• Base paper 40/42 g/m²
• Size Available in rolls or in sheets (customizable sizes)
• Raw material 100% wood pulp
• Coating Silicone coated on both sides
• Paper color White, brown
• Quality Natural wood fiber (food grade)

Note: Customization is available based on customer requirements, including size, weight, color, and packaging.

Features

• Waterproof, moisture-proof, greaseproof, and oil-proof
• Free from OBA and other harmful substances, safe for direct food contact
• Double-sided coating with food-grade non-stick silicone
• Helps maintain food flavor during cooking while offering effective oil absorption
• Heat resistant up to 230°C for 40 minutes
• Cold resistant, suitable for refrigerated food storage
• Easy-release performance prevents food from sticking to bakeware
• Can be used as a steamer pad, providing excellent non-stick performance and reusability
• Available in white and brown, with customizable sizes in both sheets and rolls

Properties

• Density ≥0.70g/cm³
• Tensile strength ≥4 km
• Tear resistance 160mN
• Whiteness 83%
• Silicon coating 1.5g/m²
• Moisture 6%
• Smoothness ≥80sec
• Thickness 0.052mm
• Heat resistance 230°C

Application

Used for producing barbecue paper, tart paper, air fryer paper, and food packing paper.

Packaging & Shipping

What are the common uses of baking paper?

Baking paper is typically used for cakes, bread, biscuits, and other baked goods, as well as in restaurants, households, and outdoor barbecues.

What colors of baking paper are available?

Usually, two options are offered: white and natural kraft.