MSJ150
Dough Processing Equipment
Advantages- Imitates handmade dumpling forming, producing dumplings of approximately 16–18 g. The design allows various dumpling types to be made simply by replacing the forming mold.
- Unlike machines that use traditional extrusion, which can cause dough overheating, gelatinization, hardness, and loss of gluten strength, resulting in thick, tough dumpling wrappers, this upgraded design avoids those defects. The automatic dumpling making machine ensures excellent forming quality and improved taste.
- Both dough sheet thickness and filling volume can be adjusted.
- The dough feeding and filling sections adopt a quick-release mechanism for convenient cleaning.
- The machine is constructed entirely of stainless steel to ensure food safety and hygiene.
- Dumplings feature an attractive finger-print style edge pattern, enhancing appearance.
