Strap Loaf Pan Set
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Industrial Bakeware with 20 Years of Expertise
Multi-cavity strap loaf pan sets are fully customizable to match your production line’s specific dimensions and process requirements. The pans feature reinforced profiles with a special concave-convex structure for optimal compatibility with automated handling systems. This design delivers high rigidity, impact resistance, and resistance to deformation, ensuring long-term efficiency and durability in industrial use. For applications requiring maximum stability, a dual-profile reinforcement design is available to further enhance performance.
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Product Sample
Customization Guidelines
Please confirm the following parameters for your custom strap loaf pan set:
- Dimensions of each individual loaf cavity
- Overall outer frame dimensions of the strapped loaf pan set
- Lid requirement (Yes/No) and corresponding lid dimensions if needed
- Specific lid features, such as a latch or other locking mechanism
Structural Details
Weighted lid
Additional weight bars are integrated into the lid and side panels to prevent the lid from lifting during dough proofing. To meet the required weight, these are typically made from aluminized steel with a minimum thickness of 1.5 mm.Latch-type lid
This design features an integrated latch that securely locks the lid to the pan base, preventing it from being displaced during fermentation. A single reinforcement bar can be used for narrow strap spacing or relatively compact pan size to connect and secure the pan structure. This design decreases overall weight and enhances ease of handling.
For larger strap spacing or bigger overall pan size, a dual reinforcement bar design is recommended to improve structural strength and stability.
For large-scale industrial production, adding a stainless steel bottom frame can further reinforce the pan and effectively prevent deformation and premature damage during long-term use.
Manufacturing Process
- One-Piece Deep Drawing: The loaf pan is formed from a single sheet of aluminized steel via a stamping process, resulting in a seamless unit with no joints. This design minimizes residue buildup and offers superior hygiene.
- Assembled Loaf Pan: The baking pan is constructed from two main parts: the body and the two side end plates. This method features assembly joints but offers advantages such as lower tooling costs and material flexibility (choice of aluminized steel or aluminum alloy).
Specifications
Strap Loaf Pan Set
| Model | Surface Treatment | Material | Dimensions | Weight | Special Design |
|---|---|---|---|---|---|
| | PTFE | Al-alloy | 595×383×134 mm | 1200 g | 3-strap |
| Model | Surface Treatment | Material | Total Dimensions | Thickness | Special Design | Loaf Top Dimensions | Loaf Bottom Dimensions |
|---|---|---|---|---|---|---|---|
| | PTFE | Al-steel | 405×185×90 mm | δ0.8 mm | 3-strap | 170×90×90 mm | 160×80 mm |
| Model | Surface Treatment | Material | Total Dimensions | Thickness | Special Design | Loaf Top Dimensions | Loaf Bottom Dimensions | Weight |
|---|---|---|---|---|---|---|---|---|
| | PTFE | Al-alloy | 617×243×115 mm | δ0.8 mm | 4-strap | 189×128×115 mm | 164×104 mm | 900 g |
| Model | Surface Treatment | Material | Total Dimensions | Thickness | Special Design | Loaf Top Dimensions | Loaf Bottom Dimensions |
|---|---|---|---|---|---|---|---|
| | PTFE | Al-steel | 359×230×82 mm | δ0.8 mm | 2-strap | 344×95×82 mm | 339×90 mm |
| Model | Surface Treatment | Material | Total Dimensions | Thickness | Special Design | Loaf Top Dimensions | Loaf Bottom Dimensions |
|---|---|---|---|---|---|---|---|
| | PTFE | Al-steel | 592×392×79 mm | δ0.8 mm | 24-strap | 75×75×75 mm | 73×73 mm |
| Model | Surface Treatment | Material | Total Dimensions | Thickness | Special Design | Loaf Top Dimensions | Loaf Bottom Dimensions |
|---|---|---|---|---|---|---|---|
| | PTFE | Al-alloy | 800×600×139 mm | δ0.8 mm | 8-strap | 360×110×125 mm | 357×107 mm |
| Model | Surface Treatment | Material | Total Dimensions | Thickness | Special Design | Loaf Top Dimensions | Loaf Bottom Dimensions | Weight |
|---|---|---|---|---|---|---|---|---|
| | PTFE | Al-steel | 787×437×110mm | δ0.8 mm | 10-strap | 180×106×110mm | 170×101mm | 450g |
| Model | Surface Treatment | Material | Total Dimensions | Thickness | Special Design | Loaf Top Dimensions | Loaf Bottom Dimensions |
|---|---|---|---|---|---|---|---|
| | PTFE | Al-steel | 600×400×89 mm | δ0.8 mm | 15-strap | 85×85×85 mm | 83×83 mm |
Three Piece Set
| Set Type | Model | Dimensions | Surface Treatment | Material | Thichness | Special Design | |
|---|---|---|---|---|---|---|---|
| Bread Pans | | 600×395×90 mm | PTFE | Al-steel | δ0.8 mm | 4-strap | |
| Lid of Bread Pans | | 600×400×65 mm | PTFE | Al-steel | δ0.8 mm | 4-strap | |
| Cooling Grid Tray | | 600×400×64 mm | PTFE | Al-steel | δ0.8 mm | 4-strap |
Selection Chart
Customized Service
Single Loaf Pan Type
Single loaf pan
Loaf pan sets
Material
Al-alloy Al-steel
Thickness
0.8 mm 1.0 mm
Main Frame
Loaf pan without lid
Loaf pan with lid
Shape
Seamless pan
Folded pan
Welded pan
Side Perforated
Bottom Perforated
Surface
Flat
Oblique corrugated
Frame
Single frame
Double frames
No coating T-ReXL PTFE Silicon