CP30
Vegetable Processing Equipment
The vegetable chopper is designed for processing a variety of root, stem, and leafy vegetables into uniform fillings. It is ideal for producing fillings for steamed buns, dumplings, and for preparing vegetable feed in the livestock industry.
The chopper is simple to operate and easy to clean, playing a key role in reducing labor intensity, improving efficiency, and supporting hygienic production. Equipped with a gearbox for reduced wear, it offers extended service life.
Using the principle of differential motion, the vegetables and blades move against each other, producing a finely chopped filling with a uniform texture.
