Vacuum Freeze Dryer
Request a Quote
Pharmaceutical Machinery
API Manufacturing EquipmentGZL-5
Drying system for preserving the nutritional contents of foods, pharmaceuticals, biological items
- 100 kg/batch Water Trapping Capacity
- 5 m² Shelf Effective Area
The vacuum freeze dryer uses vacuum and low-temperature technology to remove moisture from materials while retaining their original nutritional content and biological activity. This advanced drying system is widely utilized in industries such as pharmaceuticals, food, cosmetics, and bioengineering.
Key features
- High water trapping capacity: Offers an effective shelf area of 5 square meters, enabling rapid moisture removal and improved production efficiency
- Compact design: Integrates the cooling unit and chamber in a compact structure, simplifying maintenance and reducing spatial requirements
- Compliance with standards: Designed and manufactured in adherence to GMP and FDA standards, ensuring product safety and effectiveness
Applications
- Pharmaceutical industry: Ideal for freeze-drying vaccines, antibiotics, and other medications, preserving their activity and effectiveness
- Food industry: Suitable for drying fruits, vegetables, coffee, dairy products, and other foods, retaining their flavor and nutritional value
- Bioengineering: Used for drying biological products, enzyme preparations, and more to ensure stability and efficacy
- Cosmetics industry: Perfect for drying cosmetic raw materials while preserving the quality of ingredients
Specifications
| Shelf Effective Area | 5m² |
| Water Trapping Capacity | 100kg/batch |
| Power Supply | 380V 50Hz Three Phase |
| Machine Dimensions (L×W×H) | Approx. 4800×1500×2500mm (for reference only, contract shall prevail) |
| Compressed Air | >0.1m³/min (P=0.5-0.8MPa) |
| Cooling Water | Approx. 20m³/h (≤25℃) |
| Cleaning Water Consumption | >100L/min (T=80) |
| Machine Structure | Integrated (combined installation of cooling unit and chamber) |
| Machine Weight | Approx. 4500Kg |